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pork

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu provides a plant-based protein option.

stir-fried noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Spaghetti is a cost-effective noodle substitute.

curry powder

🥗Healthier: turmeric

💰Cheaper: curry paste

Curry paste can be a more flavorful and often less expensive option.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Tamari is often similar in price and is gluten-free.

Soak the mung bean noodles in water for more than an hour.

Julienne the onion and carrot into 1cm thick strips.

Cut the garlic scapes into 5cm pieces.

In a preheated pan, add an appropriate amount of oil and stir-fry the pork.

Add the prepared onion, carrot, and garlic scapes to the pan and stir-fry.

Add 2 eggs and scramble them, then add the soaked mung bean noodles.

Mix all the ingredients together, then add fish sauce, sugar, oyster sauce, and curry powder, and mix well.

Add the bean sprouts and stir-fry before finishing.

Cooking Techniques

Spice Level:

Dietary

Allergens