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pork belly

🥗Healthier: pork tenderloin

💰Cheaper: chicken thighs

Pork tenderloin is leaner, while chicken thighs are more affordable.

tofu

🥗Healthier: tempeh

💰Cheaper: cottage cheese

Tempeh is a great plant-based protein alternative.

Prepare the anchovy and kelp broth by boiling 1.5L of water with 25g of dried anchovies, 15g of kelp, half an onion, 1 dried shiitake mushroom, 1 green onion, and 12 cloves of garlic for flavor.

In a pot, add 350g of pork and sauté until browned.

Add 450g of aged kimchi and stir well with the pork.

Pour in the prepared broth and bring to a boil.

Add 3 Cheongyang peppers, 2 green onions, and 100ml of kimchi juice.

Season with 1 tablespoon of gochugaru, 0.5 tablespoon of fish sauce, 0.5 tablespoon of shrimp sauce, 2 tablespoons of soy sauce, 1 tablespoon of minced garlic, 0.5 tablespoon of oligo syrup, and pepper to taste.

Simmer until the pork is tender and the flavors meld together.

Cooking Techniques

Spice Level:

Allergens