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pork skin

🥗Healthier: chicken skin

💰Cheaper: pork belly

Chicken skin is lower in fat and calories, while pork belly is more affordable.

gochugaru

💰Cheaper: red pepper flakes

Red pepper flakes can provide similar heat and color.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is less expensive while maintaining a neutral flavor.

Prepare the pork skin by cleaning and cutting it into pieces.

In a bowl, mix soju, doenjang, coffee, and bay leaves to marinate the pork skin.

Chop the green onion, perilla leaves, green chili, red chili, and onion.

In a pan, heat cooking oil and sauté the minced garlic until fragrant.

Add the marinated pork skin to the pan and stir-fry until cooked through.

Add the chopped vegetables and continue to stir-fry.

Mix in gochugaru, gochujang, soy sauce, oligodang, sugar, and ginger powder.

Stir everything together and cook until well combined and heated through.

Garnish with sesame seeds before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens