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beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork is often less expensive than beef.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are often less expensive.

Prepare the pork neck by marinating it with soybean paste, cooking wine, rice wine, minced garlic, chopped ginger, Worcestershire sauce, dark soy sauce, pepper, grain syrup, sesame oil, and sugar for at least a day.

Grill the marinated pork neck over charcoal until cooked through and nicely charred.

For the seasoned chives and chamnamul, mix chives, chamnamul, and onion in a bowl.

Add dark soy sauce, ground red pepper powder, chick oil, plum extract, sugar, sesame salt, and minced garlic to the chives and chamnamul. Toss to combine.

Serve the grilled pork neck with the seasoned chives and chamnamul.

Cooking Techniques

Spice Level:

Dietary

Allergens