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[밑반찬]무말랭이무침 만드는법 감칠맛도는 양념 황금레시피 만들기 쉬워요! [한식 koreanfood]

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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Mu Malangyi Muchim

Cultural Context

Mu Malangyi Muchim, a traditional Korean dish, showcases the versatility of daikon radish, often enjoyed as a refreshing side. This salad is a staple at Korean meals, celebrated for its balance of spicy, sweet, and tangy flavors. It's commonly served with grilled meats or rice, and its popularity has led to variations across different regions of Korea and beyond, adapting to local tastes.

KoreanKRside
15 min
easy
4 servings
Servings4
200g dried radish (무말랭이)
6 tablespoons fish sauce (멸치액젓)
5 tablespoons red pepper powder (고춧가루)
5 tablespoons soy sauce (간장)
2 tablespoons plum extract (매실액)
1 tablespoon minced garlic (다진마늘)
5 tablespoons corn syrup (물엿)
sesame seeds (통깨) to taste

gochugaru

💰Cheaper: red pepper flakes

Red pepper flakes provide heat but lack the distinct flavor of gochugaru.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is less expensive while maintaining a neutral flavor.

1

Wash the dried radish 2-3 times in water.

2

Soak the washed dried radish in water for 20-30 minutes.

3

Drain the soaked dried radish and prepare it.

4

Add 6 tablespoons of fish sauce to the dried radish and marinate for 30 minutes to 1 hour.

5

Mix the ingredients for the seasoning sauce, excluding corn syrup and sesame seeds.

6

Add the seasoning sauce to the marinated dried radish and mix well.

7

Once the red pepper powder is absorbed, add corn syrup and mix well, then sprinkle sesame seeds on top.

Cooking Techniques

mixingjulienning

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

sesame

Also Known As

Korean Spicy Radish SaladMu Saengchae

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