Vous allez adorer ce gratin de pommes de terre et de légumes / Potato and Vegetable Gratin

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

gruyere cheese

🥗Healthier: fontina cheese

💰Cheaper: mozzarella cheese

Fontina provides similar melting qualities at a lower fat content.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Nutritional yeast offers a cheesy flavor without dairy.

Chop the carrots, zucchini, and onion, and cut the mushrooms into small pieces.

Cook the vegetables (carrots, zucchini, mushrooms, peas, and onion) in olive oil over medium heat for 15-20 minutes.

Boil and mash the potatoes.

In a bowl, mix the mashed potatoes with eggs, salt, pepper, and parmesan.

Combine the cooked vegetables with the potato mixture.

Transfer the mixture to a baking dish and top with cubed cheese and additional parmesan if desired.

Cooking Techniques

Spice Level:

Dietary

Allergens