Ile Flottante recette ( facile à faire )

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Prepare the crème anglaise by combining 50cl of milk, 70gr of sugar, 40gr of sugar, 5 eggs, and 1 gousse de vanille or vanilla flavoring in a saucepan. Cook over low heat while stirring until thickened.

For the poached eggs, heat 500ml of milk and 250ml of water in a pot. Poach the eggs in this mixture until cooked through.

To make the caramel, combine 150gr of sugar with 5cl of water and 5cl of water in a saucepan. Add 1/2 tablespoon of lemon juice and cook until it turns golden brown.

Cooking Techniques

Spice Level:

Allergens