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Le Gâteau yaourt qui a battu tous les records.

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Gâteau au yaourt

Cultural Context

Gâteau au yaourt, or yogurt cake, is a beloved French dessert that originated as a simple recipe for home bakers. Traditionally made using a yogurt container as a measuring cup, this cake is known for its moist texture and ease of preparation. It is often enjoyed as a snack or dessert, and its versatility allows for various flavor adaptations, such as adding citrus zest or chocolate chips. Today, it remains a staple in French households and is appreciated worldwide for its simplicity and deliciousness.

FrenchFRdessert
45 min
easy
6 servings
Servings4
4 oeufs
1 pot yaourt
2 pots sucre
1 sachet sucre vanille
1 pot huile de tournesol
4 pots farine
15g levure chimique

plain yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein and creaminess while sour cream is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar can be cheaper depending on the region.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber but may be more expensive than all-purpose.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil is healthier, while canola oil is often cheaper.

1

Preheat the oven.

2

In a mixing bowl, combine the eggs and yogurt.

3

Add the sugar and vanilla sugar, mixing well.

4

Incorporate the sunflower oil into the mixture.

5

Gradually add the flour and baking powder, stirring until smooth.

6

Pour the batter into a greased baking pan.

7

Bake in the oven until golden and a toothpick comes out clean.

Cooking Techniques

mixingbaking

Equipment Needed

mixing bowlbaking pan

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Yogurt CakeGâteau de Yaourt
Local Name: Gâteau au yaourt

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