Gâteau au yaourt inratable 🥮😉

plain yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein and creaminess while sour cream is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar can be cheaper depending on the region.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber but may be more expensive than all-purpose.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil is healthier, while canola oil is often cheaper.

Start by gathering the ingredients: eggs, oil, flour, baking powder, yogurt, sugar, and vanilla extract.

Add sugar and vanilla extract into a mixing bowl.

Pour in all the vegetable oil at once and mix well.

Once combined, add flour and baking powder to the mixture and stir gently to avoid spilling flour.

Mix slowly to incorporate the flour without overmixing.

Add the yogurt and mix again to ensure it is well distributed.

Show the consistency of the batter, which should be thick but smooth.

Pour the batter into the cake mold carefully to avoid spilling.

Place the cake in the oven at 170°C (340°F) for at least 40 minutes.

After baking, check the cake for doneness and allow it to cool slightly before removing it from the mold.

Carefully remove the cake from the mold while it is still hot, noting that it may stick a little.

Cut a slice to show the texture of the cake, which should be soft and fluffy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens