Gâteau au yaourt parfait ♡

plain yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein and creaminess while sour cream is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar can be cheaper depending on the region.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber but may be more expensive than all-purpose.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil is healthier, while canola oil is often cheaper.

Preheat the oven to 350°F (175°C).

In a mixing bowl, combine yogurt, sugar, and eggs.

Whisk the mixture until smooth and well combined.

Add flour, baking powder, and salt to the yogurt mixture.

Stir until just combined, being careful not to overmix.

Pour in the vegetable oil and vanilla extract, and mix gently.

Grease a cake pan with butter or cooking spray.

Pour the batter into the prepared cake pan.

Bake for 30-35 minutes, or until a toothpick comes out clean.

Allow the cake to cool in the pan for 10 minutes.

Invert the cake onto a wire rack to cool completely.

Cooking Techniques

Spice Level:

Allergens