Recette de gâteau au yaourt

plain yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein and creaminess while sour cream is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar can be cheaper depending on the region.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber but may be more expensive than all-purpose.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil is healthier, while canola oil is often cheaper.

Preheat the oven.

In a mixing bowl, combine the yogurt, sugar, flour, eggs, vanilla sugar, baking powder, and neutral oil.

Mix until smooth and well combined.

Pour the batter into a greased cake pan.

Bake in the oven until golden and a toothpick comes out clean.

While the cake is baking, prepare the lemon syrup by combining water, sugar, and lemon juice in a saucepan and heating until dissolved.

Once the cake is done, let it cool and then drizzle with lemon syrup.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens