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Recette du gâteau au yaourt moelleux et très facile ! 🍰

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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C
Clément Food

Recipe Information

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Video-Specific Recipe

Gâteau au yaourt

Cultural Context

Gâteau au yaourt, or yogurt cake, is a beloved French dessert that originated as a simple recipe for home bakers. Traditionally made using a yogurt container as a measuring cup, this cake is known for its moist texture and ease of preparation. It is often enjoyed as a snack or dessert, and its versatility allows for various flavor adaptations, such as adding citrus zest or chocolate chips. Today, it remains a staple in French households and is appreciated worldwide for its simplicity and deliciousness.

FrenchFRdessert
45 min
easy
6 servings
Servings4
1 pot de yaourt
3 oeufs
2 pots de sucre
2 pots de farine
1 pot de fécule de maïs
1 pot d'huile neutre
1 sachet de levure
1 Citron

plain yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein and creaminess while sour cream is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar can be cheaper depending on the region.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber but may be more expensive than all-purpose.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil is healthier, while canola oil is often cheaper.

1

Preheat the oven to 180°C.

2

In a mixing bowl, combine the yogurt, eggs, sugar, flour, cornstarch, neutral oil, and baking powder.

3

Zest and juice the lemon, then add it to the mixture.

4

Mix until well combined.

5

Pour the batter into a greased cake pan.

6

Bake for 25-30 minutes until golden and a toothpick comes out clean.

Cooking Techniques

mixingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggswheat

Also Known As

Yogurt CakeGâteau de Yaourt
Local Name: Gâteau au yaourt

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