La recette des knedlíky à la myrtille, savoureuses quenelles tchèques

potato

🥗Healthier: sweet potato

💰Cheaper: mashed pumpkin

Sweet potato adds nutrients while maintaining sweetness.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers protein with less fat.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and flavor.

Boil potatoes until tender, about 20 minutes.

Drain and let cool slightly before peeling.

Mash potatoes in a bowl until smooth.

Add flour, eggs, sugar, and salt to the mashed potatoes.

Mix until a soft dough forms, adjusting flour as needed.

Roll out dough on a floured surface to about 1/4 inch thick.

Cut dough into squares or circles, about 4 inches wide.

Place a spoonful of fruit filling in the center of each piece.

Fold dough over filling and pinch to seal tightly.

Bring a large pot of salted water to a boil.

Drop dumplings into boiling water and cook until they float, about 5-7 minutes.

Remove dumplings with a slotted spoon and drain.

Melt butter in a skillet and toss bread crumbs until golden.

Serve dumplings topped with buttered bread crumbs, cinnamon, and sour cream.

Cooking Techniques

Spice Level:

Allergens