5-Minute Gnocchi That Tastes Like Italy
Recipe Information
Gnocchi
Cultural Context
Gnocchi, originating from Italy, are soft dumplings traditionally made from potatoes and flour. They are a staple in Italian cuisine, often served with various sauces, showcasing the versatility of simple ingredients. In modern cooking, gnocchi have gained global popularity, with variations incorporating different ingredients like spinach or ricotta, appealing to diverse palates.
potatoes
🥗Healthier: sweet potatoes
💰Cheaper: mashed potatoes
Sweet potatoes add nutrients and flavor.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated pecorino
Nutritional yeast is dairy-free and adds umami.
egg
🥗Healthier: flaxseed meal
💰Cheaper: aquafaba
Flaxseed meal is a binding agent and vegan.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is heart-healthy and flavorful.
Put the ricotta in a bowl and break it with a fork.
Break the egg and mix it with the ricotta.
Add four generous tablespoons of pecorino to the ricotta, but don't mix it with the egg yet.
Mix the egg with the ricotta and pecorino until combined.
Add flour gradually, mixing until a dough starts to form.
Flour the countertop and transfer the dough onto it.
Knead the dough by mixing it with your hands, adding more flour as needed to prevent stickiness.
Roll out the dough gently to about half an inch thick.
Cut the dough into strips about 1 inch wide.
Roll each piece into small gnocchi shapes, pressing and rolling to form pillows.
Place the gnocchi on a tray lined with baking paper, ensuring they are floured to prevent sticking.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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