Pasta con le sarde - piatto tradizionale della cucina siciliana

Cook the spaghetti in a large pot of salted boiling water until al dente. Drain and set aside.

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.

Add the sardine fillets and cook until they are cooked through.

Add the raisins, pine nuts, and saffron to the skillet, stirring to combine.

Add the cooked spaghetti to the skillet and toss everything together gently.

Stir in the breadcrumbs and chopped parsley, mixing well to combine.

Season with salt to taste.

Equipment Needed

Spice Level:

Dietary