Un classico INTRAMONTABILE della cucina siciliana che mette tutti d'accordo: PASTA ALLA CARRETTIERA!

Cook the bucatini according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.

In a large skillet, heat the olive oil over medium heat.

Add the minced garlic and red pepper flakes to the skillet, sautéing until the garlic is fragrant but not browned.

Add the chopped tomatoes to the skillet and cook until they start to soften.

Season the mixture with salt to taste.

Add the cooked bucatini to the skillet, tossing to combine with the garlic and tomato mixture.

Remove from heat and stir in the chopped basil.

Serve hot, topped with grated ricotta salata if desired.

Equipment Needed

Spice Level: