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作り置きレシピ きのこのマリネ 簡単美味しい和食レシピ How to make Japanese food. A landlady teaches the basics of 'Wasyoku'

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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ebisu チャンネル

Recipe Information

Recipe Available
Video-Specific Recipe

Marinated Mushroom Salad

Cultural Context

Originating in Mediterranean cuisine, marinated mushroom salad showcases the region's love for fresh, vibrant ingredients. This dish is often served as a side or appetizer, highlighting the earthy flavors of mushrooms complemented by tangy vinegar and aromatic herbs. Its versatility has led to various adaptations worldwide, making it a popular choice for summer picnics and gatherings.

MediterraneanITside
15 min
easy
4 servings
Servings4
~3 Tbsp vinegar
~2 Tbsp sugar
~1 tsp salt
~1 tsp chicken stock powder
~1 tsp soy sauce
pepper to taste

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil is healthier while sunflower oil is more budget-friendly.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds flavor, while white vinegar is more economical.

red onion

🥗Healthier: green onion

💰Cheaper: white onion

Green onions provide a milder taste, while white onions are less expensive.

capers

💰Cheaper: green olives

Green olives can substitute capers for a similar briny flavor.

1

Combine vinegar, sugar, salt, chicken stock powder, soy sauce, and pepper in a bowl.

2

Add the marinated mushrooms and mix well.

3

Allow to marinate for a period before serving.

Cooking Techniques

mixingmarinating

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Mushroom SaladMarinated Mushrooms
Local Name: Insalata di funghi marinati

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