Marinated Mushrooms for an easy appetizer | きのこのマリネ

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil is healthier while sunflower oil is more budget-friendly.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds flavor, while white vinegar is more economical.

red onion

🥗Healthier: green onion

💰Cheaper: white onion

Green onions provide a milder taste, while white onions are less expensive.

capers

💰Cheaper: green olives

Green olives can substitute capers for a similar briny flavor.

Finely chop a clove of garlic and fresh parsley.

Combine garlic and parsley in a mixing bowl.

Combine fresh lemon juice, soy sauce, salt, black pepper, and olive oil in a bowl and whisk well.

Wash the mushrooms and helve them if they are a larger variety; use whole mushrooms for smaller varieties.

Bring water to boil in a pot.

Add the mushrooms to the boiling water and boil for about 40 seconds.

Drain the water and add the mushrooms to the marinade while still hot.

Marinate for at least 30 minutes; for the most flavor, let them marinate overnight in the fridge.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary