Gordon Ramsay - Marinated mushrooms

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil is healthier while sunflower oil is more budget-friendly.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds flavor, while white vinegar is more economical.

red onion

🥗Healthier: green onion

💰Cheaper: white onion

Green onions provide a milder taste, while white onions are less expensive.

capers

💰Cheaper: green olives

Green olives can substitute capers for a similar briny flavor.

Heat a pan until it's nice and hot.

Add olive oil to the pan.

Add mushrooms to the pan to get color on them.

Cook the mushrooms until the water is released and they start to color, avoiding boiling them.

Season the mushrooms with salt and pepper while they cook.

Peel shallots and slice them lengthwise.

Add the sliced shallots to the pan with the mushrooms.

Pour white wine vinegar around the outside of the pan to avoid boiling the mushrooms.

Allow the vinegar to evaporate and tame the harshness, creating a sweet and sour flavor.

Add oil to the pan and bring it back to a boil, mixing with the mushrooms and shallots.

Add fresh tarragon to the mushrooms without chopping it, letting it infuse the flavor.

Allow the mushrooms to cool and marinate for 24 hours before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary