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GRATIN DE POMMES DE TERRE ET POIREAUX CRÉMEUX #258

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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A la loupe Cuisine
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Recipe Information

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Video-Specific Recipe

Leek and Potato Gratin

Cultural Context

Leek and Potato Gratin, a classic French dish, showcases the humble potato and the aromatic leek, often enjoyed as a comforting side. Traditionally served in homes across France, this gratin highlights the beauty of simple ingredients baked to perfection. Today, it has found a place in various cuisines worldwide, adapted with different cheeses and herbs to suit local tastes.

FrenchUSside
75 min
medium
6 servings
Servings4
3 poireaux
4 à 5 pommes de terre
1 gousse d’ail
parmesan
40 cl crème fraiche liquide
20 cl eau
muscade
piment d’espelette
beurre
sel
poivre

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

gruyère cheese

🥗Healthier: fontina cheese

💰Cheaper: cheddar cheese

Cheddar is more accessible and less expensive while still providing good flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Margarine is a lower-cost alternative to butter.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Pecorino can be a more affordable option with a similar flavor profile.

1

Préparer les poireaux et les pommes de terre.

2

Émincer l'ail.

3

Mélanger les poireaux, pommes de terre, ail, crème fraiche, eau, muscade, piment d’espelette, sel et poivre dans un plat.

4

Ajouter du parmesan sur le dessus.

5

Cuire au four jusqu'à ce que le dessus soit doré.

Cooking Techniques

sautéinglayeringbaking

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Potato and Leek GratinGratin de Pommes de Terre et Poireaux

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