les vraies pâtes fraîches maison/pasta fresca di casa

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal is a vegan alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: parmesan

Nutritional yeast is a dairy-free flavor enhancer.

Mix flour and salt in a mound on a clean surface.

Make a well in the center of the flour.

Crack eggs into the well and add olive oil.

Using a fork, gradually incorporate flour from the edges into the eggs.

Knead the dough until smooth and elastic, about 8-10 minutes.

Wrap the dough in plastic wrap and let it rest for 30 minutes.

Divide the dough into smaller portions for easier rolling.

Roll out each portion using a pasta machine or rolling pin until thin.

Cut the rolled dough into desired shapes (fettuccine, lasagna, etc.).

Dust cut pasta with semolina flour to prevent sticking.

Boil salted water in a large pot.

Add pasta to boiling water and cook until al dente, about 2-4 minutes.

Drain the pasta and toss with your favorite sauce.

Serve immediately, garnished with herbs and cheese.

Cooking Techniques

Spice Level:

Allergens