LASAGNE FACILI E VELOCI DA PREPARARE

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat, while cheddar is often cheaper.

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat, while cream cheese can be more affordable.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated hard cheese

Nutritional yeast is a low-calorie alternative, while hard cheese can be less expensive.

Heat milk in a saucepan and melt butter in it.

Add a pinch of nutmeg and a bit of salt to the milk.

Mix in 100 g of flour for every 100 ml of milk, stirring well to avoid lumps.

Toast the flour with the butter for a couple of minutes.

Gradually add the hot milk to the flour mixture, stirring with a whisk over low heat for a couple of minutes until the béchamel thickens.

Add a bit of salt to the béchamel and mix well.

Combine the béchamel with the meat sauce (ragù).

Layer the lasagne sheets in a baking dish, adding béchamel and ragù between each layer.

Use thin lasagne sheets for better results.

Preheat the oven to 220°C (428°F).

Bake for 15-20 minutes until golden and bubbly.

Finish with a generous amount of grated Parmesan cheese for a nice crust.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens