Siciliani Creativi - Pasta alla Norma, ricetta della variante alla messinese

ricotta salata

🥗Healthier: feta cheese

💰Cheaper: parmesan cheese

Feta provides a similar tangy flavor at a lower cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier while vegetable oil is more economical.

eggplant

🥗Healthier: zucchini

💰Cheaper: bell peppers

Zucchini offers a similar texture and is often less expensive.

tomato sauce

🥗Healthier: homemade tomato puree

💰Cheaper: canned tomatoes

Canned tomatoes can be more affordable and still flavorful.

Slice the eggplant and sprinkle with salt; let sit to draw out moisture.

Rinse the eggplant and pat dry.

Heat olive oil in a skillet and add chopped onion; sauté until translucent.

Add the eggplant slices and fry until golden brown.

Remove eggplant and set aside.

In the same skillet, add the tomato pulp and sugar; bring to a simmer.

Cook for a few minutes, then add the sautéed eggplant back into the sauce.

Meanwhile, cook the pasta in boiling salted water until al dente.

Drain the pasta and toss with the sauce and eggplant.

Serve topped with ricotta and fresh basil.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens