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What's Cooking: Uncle Giuseppe's Marketplace's rigatoni alla norma

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Recipe Information

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Pasta alla Norma

Cultural Context

Pasta alla Norma hails from Catania, Sicily, and is named after the famous opera 'Norma' by Vincenzo Bellini. This dish celebrates the rich flavors of eggplant and tomatoes, often enjoyed during summer when both ingredients are in season. Its simplicity and reliance on fresh produce make it a beloved staple in Italian cuisine, with variations appearing worldwide as pasta lovers embrace its hearty, comforting nature.

ItalianITmain
45 min
medium
4 servings
Servings4
1 lb eggplant
3 cloves garlic
28 oz fileto de pomodoro
8 oz ricotta salata cheese
1/2 cup basil
12 oz rigatoni pasta

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ricotta salata

🥗Healthier: feta cheese

💰Cheaper: parmesan cheese

Feta provides a similar tangy flavor at a lower cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier while vegetable oil is more economical.

eggplant

🥗Healthier: zucchini

💰Cheaper: bell peppers

Zucchini offers a similar texture and is often less expensive.

tomato sauce

🥗Healthier: homemade tomato puree

💰Cheaper: canned tomatoes

Canned tomatoes can be more affordable and still flavorful.

1

Cube the eggplant and salt it.

2

Cook the garlic until just before golden brown.

3

Add half of the salted eggplant to the pan.

4

Pour in the fileto de pomodoro (chunky marinara sauce with extra garlic).

5

Add ricotta salata cheese to the mixture.

6

Make ribbons of basil and toss them in.

7

Add half of the cooked rigatoni pasta to the mixture and mix everything together.

Cooking Techniques

sautéingboiling

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Pasta alla NormaNorma Pasta
Local Name: Pasta alla Norma

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