PASTA ALLA CARBONARA RICETTA FACILE E ALLA PORTATA DI TUTTI!!!

guanciale

🥗Healthier: pancetta

💰Cheaper: bacon

Pancetta is more widely available and bacon is often less expensive.

Pecorino Romano cheese

🥗Healthier: Parmesan cheese

💰Cheaper: Grana Padano

Parmesan offers a similar flavor profile at a lower price.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable and neutral in flavor.

spaghetti

🥗Healthier: whole wheat spaghetti

💰Cheaper: penne

Whole wheat adds fiber, while penne is often less costly.

Add a drizzle of olive oil to a skillet.

Add 100 g of pancetta affumicata to the skillet and cook on low heat until browned.

Once the pancetta is browned, turn off the heat and let it cool slightly.

In a separate pot, bring water to a boil and add salt.

Add 300 g of spaghetti to the boiling water.

The creator mentions that spaghetti should not be cut, but for convenience, they cut it.

Once the spaghetti is cooked, drain it but reserve a bit of the cooking water.

Return the spaghetti to the skillet with the pancetta.

Add the eggs and mix quickly to combine, creating a creamy sauce.

If desired, add more grated parmigiano to the pasta before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens