Spaghetti alla carbonara: l'autentica ricetta romana cremosa col guanciale croccante

guanciale

🥗Healthier: pancetta

💰Cheaper: bacon

Pancetta and bacon are more accessible substitutes, though they alter the flavor.

Pecorino Romano cheese

🥗Healthier: Parmesan cheese

💰Cheaper: Grana Padano

Parmesan and Grana Padano offer a similar texture and flavor at a lower cost.

Cook spaghetti in boiling water until al dente.

Heat olive oil in a skillet until shimmering.

Add guanciale to the skillet and cook until crispy.

Cooking Techniques

Spice Level:

Allergens