The Foolproof Method for Spaghetti Carbonara

guanciale

🥗Healthier: pancetta

💰Cheaper: bacon

Pancetta and bacon are more accessible substitutes, though they alter the flavor.

Pecorino Romano cheese

🥗Healthier: Parmesan cheese

💰Cheaper: Grana Padano

Parmesan and Grana Padano offer a similar texture and flavor at a lower cost.

Cook spaghetti in boiling water until al dente, about 8-10 minutes.

While pasta cooks, heat olive oil in a skillet over medium heat.

Add guanciale to the skillet and cook until crispy, about 4-5 minutes.

Reserve some pasta water before draining the spaghetti.

Add the drained spaghetti to the skillet with guanciale.

Toss the spaghetti with guanciale, adding reserved pasta water as needed to create a creamy sauce.

Mix in grated Pecorino Romano cheese and season with black pepper.

Serve immediately, encouraging everyone to eat right away.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens