Spaghetti alla Carbonara Recipe | Multo by CookingPal | Cooking Food Processor

guanciale

🥗Healthier: pancetta

💰Cheaper: bacon

Pancetta and bacon are more accessible substitutes, though they alter the flavor.

Pecorino Romano cheese

🥗Healthier: Parmesan cheese

💰Cheaper: Grana Padano

Parmesan and Grana Padano offer a similar texture and flavor at a lower cost.

Unbox the Multo by CookingPal and prepare to cook spaghetti alla carbonara using the guided recipe on the tablet.

Chop the bacon into lardons and shred the Parmesan cheese.

Add shallots to the mixing bowl and chop them.

Add the chopped bacon and a couple tablespoons of olive oil to the mixing bowl.

Cook the bacon in the Multo until it reaches your desired level of crispiness, running multiple cycles if necessary.

Remove the cooked bacon from the bowl and drain it into a separate bowl.

Rinse the mixing bowl and add 68 ounces of hot water for cooking the pasta.

Heat the water in the Multo until hot.

Snap the spaghetti in half and place it into the strainer for easier lifting after cooking.

Cook the spaghetti in the hot water until done, then strain it and reserve a cup of the cooking liquid.

Return the drained spaghetti to the Multo and add the bacon and shallot mixture.

Beat the eggs and add them to the cooker along with 5.5 ounces of grated Parmesan cheese and a bit of reserved pasta water.

Add fresh cracked black pepper and blend in the Multo until emulsified and creamy.

Serve the carbonara, garnishing with extra Parmesan cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens