NON LA SOLITA PASTA ALLA NORMA, dimentica le altre ricette, #videoricetteinsieme

ricotta salata

🥗Healthier: feta cheese

💰Cheaper: parmesan cheese

Feta provides a similar tangy flavor at a lower cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier while vegetable oil is more economical.

eggplant

🥗Healthier: zucchini

💰Cheaper: bell peppers

Zucchini offers a similar texture and is often less expensive.

tomato sauce

🥗Healthier: homemade tomato puree

💰Cheaper: canned tomatoes

Canned tomatoes can be more affordable and still flavorful.

Cut the aubergines into chunks and put them in salt.

Take the basil and the garlic cut in half and put them in a pan to fry.

Once fried, add the tomato puree, add salt, pepper, mix everything and cover with a lid.

After 20 minutes, remove the garlic.

In the meantime, dry the eggplant pieces and fry them in plenty of oil, draining them on absorbent paper for food.

Add the fried eggplant to the sauce.

Drain the pasta very al dente and keep aside a little cooking water.

Add the pasta to the sauce and some cooking water, add the salted ricotta and mix quickly.

Finish cooking the pasta directly in the pan and serve very hot with a sprinkling of salted ricotta.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens