An Italian Tries Gordon Ramsay's Carbonara Recipe | 10 Minute Spaghetti Alla Carbonara

guanciale

🥗Healthier: pancetta

💰Cheaper: bacon

Pancetta and bacon are more accessible substitutes, though they alter the flavor.

Pecorino Romano cheese

🥗Healthier: Parmesan cheese

💰Cheaper: Grana Padano

Parmesan and Grana Padano offer a similar texture and flavor at a lower cost.

Start by boiling water in a large pot.

Add spaghetti to the boiling water and cook until al dente, about 8-10 minutes.

In a separate pan, add a touch of olive oil and heat it up.

Add streaky bacon to the pan and cook until crispy.

In a bowl, whisk together eggs, grated Parmesan cheese, and a spoon of creme fraiche.

Add chopped mushrooms, garlic, and chili to the pan with bacon and sauté until fragrant.

Once the spaghetti is cooked, drain it and add it to the pan with the bacon and vegetables.

Turn down the heat and quickly pour the egg and cheese mixture over the hot pasta, tossing to combine.

Add peas and mix well to incorporate all ingredients.

Serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens