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EMPANADAS DE CARNE hechas por una URUGUAYA

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Tati Rodríguez - Vlogs y recetas
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Recipe Information

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Video-Specific Recipe

Empanadas de Carne

Cultural Context

Originating from Spain, empanadas have become a beloved dish in Argentina, often served at gatherings and celebrations. These savory pastries symbolize comfort and home, filled with a variety of ingredients, but the classic beef version is particularly cherished. Today, empanadas are enjoyed worldwide, with each region adding its unique twist to the filling and preparation.

ArgentinianARmain
60 min
medium
6 servings
Servings4
1/2 kilo de carne picada
2 cebollas
2 dientes de ajo
1/2 pimiento morrón verdes
1/2 pimiento morrón rojo
1 vaso de caldo de carne
Aceite de oliva
3 huevos duros o cocidos
Aceitunas verdes

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat content.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner and healthier.

green olives

🥗Healthier: capers

💰Cheaper: black olives

Capers provide a similar briny flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber and nutrients.

1

Heat oil in a skillet over medium heat; sauté onions and garlic until translucent.

2

Add ground beef, green and red bell peppers, and cook until browned.

3

Stir in chopped hard-boiled eggs and green olives; remove from heat.

Cooking Techniques

mixingsautéingbakingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Beef EmpanadasEmpanadas de CarneArgentinian Empanadas

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