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Alfajores Cordobeses

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Flor T Cocina

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Alfajores Cordobeses

Cultural Context

Originating from the Córdoba province of Argentina, Alfajores Cordobeses are a beloved treat made from two delicate cookies filled with rich dulce de leche. Traditionally enjoyed during celebrations and holidays, these cookies symbolize warmth and hospitality in Argentine culture. Today, they have gained popularity beyond Argentina, with variations found in many Latin American countries, each adding their own twist to this cherished dessert.

ArgentinianARdessert
45 min
medium
24 servings
Servings4
500 gr harina de trigo
2 huevos (125 gr)
190 gr azúcar común
40 gr miel
1 cta de postre extracto de malta
1 cta de postre bicarbonato de sodio
1 cta postre polvo leudante
60 gr margarina
60 gr manteca
pizca de sal
1 clara de huevo (35 gr)
150 gr azúcar impalpable/glas
100 gr azúcar común
30 gr agua
dulce de leche repostero c/n
mermelada de mango y ciruela c/n
mermelada de manzana c/n

dulce de leche

🥗Healthier: honey

💰Cheaper: caramel sauce

Honey provides natural sweetness, while caramel sauce is more affordable.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative, while margarine is often less expensive.

1

Preheat the oven to 350°F (175°C).

2

In a bowl, mix harina de trigo, bicarbonato de sodio, and polvo leudante.

3

In another bowl, cream together margarina, manteca, and azúcar común until light and fluffy.

4

Add huevos and extracto de malta to the butter mixture, mixing until combined.

5

Gradually add the flour mixture to the wet ingredients, mixing until a dough forms.

6

Chill the dough for 30 minutes in the refrigerator.

7

Roll out the dough on a floured surface to about 1/4 inch thick.

8

Cut out rounds using a cookie cutter.

9

Place the rounds on a baking sheet lined with parchment paper.

10

Bake in the preheated oven until lightly golden, about 10-12 minutes.

11

Remove from the oven and let cool completely.

12

Spread dulce de leche on half of the cookies and sandwich with the other half.

13

Prepare the glaze by mixing clara de huevo, azúcar impalpable, azúcar común, and agua until smooth.

14

Brush the glaze on the cookies.

Cooking Techniques

mixingbakingrollingsandwiching

Equipment Needed

mixing bowlsbaking sheetparchment papercookie cutterrolling pin

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Alfajores de Dulce de LecheAlfajores Cordobés

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