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tortas fritas uruguayas!! tips para que las tortas te queden genial!!!!

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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MayArt
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Recipe Information

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Video-Specific Recipe

Tortas Fritas

Cultural Context

Originating from Argentina, Tortas Fritas are a beloved snack often enjoyed during rainy days or as a street food treat. Traditionally, these fried dough discs are served warm, sometimes with a sprinkle of sugar or a side of dulce de leche, making them a comforting indulgence. Today, they are popular not just in Argentina but across various Latin American countries, each adding their unique twist to this simple yet delightful dish.

ArgentinianARsnack
30 min
easy
4 servings
Servings4
200ml de leche
500g de harina
1cch de polvo de hornear
1cch al ras de sal
9 cch de aceite vegetal
grasa o aceite para fritar

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while being dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a distinct taste.

1

Mix flour, baking powder, and salt in a bowl.

2

Add milk and oil to the dry ingredients.

3

Incorporate until a dough forms.

4

Knead the dough until smooth.

5

Divide the dough into small balls, then flatten each into discs.

6

Heat oil in a deep skillet over medium heat until shimmering.

7

Fry the discs in batches until golden brown.

8

Remove from oil and drain on paper towels.

Cooking Techniques

mixingkneadingfrying

Equipment Needed

large bowldeep skilletslotted spoonpaper towels

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Fried TortasTortas de Fritura

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