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Tortas fritas | La receta mas fácil

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Recipe Information

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Video-Specific Recipe

Tortas Fritas

Cultural Context

Originating from Argentina, Tortas Fritas are a beloved snack often enjoyed during rainy days or as a street food treat. Traditionally, these fried dough discs are served warm, sometimes with a sprinkle of sugar or a side of dulce de leche, making them a comforting indulgence. Today, they are popular not just in Argentina but across various Latin American countries, each adding their unique twist to this simple yet delightful dish.

ArgentinianARsnack
30 min
easy
4 servings
Servings4
250 gramos de harina
150 mililitros de agua
sal
grasa fría

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while being dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a distinct taste.

1

Combine 250 gramos de harina with 150 mililitros of water and salt to make a brine.

2

Add cold fat and mix everything together.

3

Incorporate more water as needed to form a dough.

4

Knead the dough and let it rest for 15 minutes.

5

Divide the dough and flatten it into discs.

6

Fry the discs in hot oil until golden brown.

Cooking Techniques

mixingkneadingfrying

Equipment Needed

none specified

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Fried TortasTortas de Fritura

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