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Como Hacer Tortas Fritas SIN Grasa

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Luana Budani
Luana Budani
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Recipe Information

Recipe Available
Video-Specific Recipe

Tortas Fritas

Cultural Context

Originating from Argentina, Tortas Fritas are a beloved snack often enjoyed during rainy days or as a street food treat. Traditionally, these fried dough discs are served warm, sometimes with a sprinkle of sugar or a side of dulce de leche, making them a comforting indulgence. Today, they are popular not just in Argentina but across various Latin American countries, each adding their unique twist to this simple yet delightful dish.

ArgentinianARsnack
30 min
easy
4 servings
Servings4
3 cups flour
1 teaspoon salt
1 tablespoon baking powder
1 cup water
4 tablespoons butter
2 cups oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while being dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a distinct taste.

1

In a bowl, combine flour, salt, and baking powder.

2

Add warm milk and butter (melted in the milk) to the dry ingredients.

3

Mix the ingredients by hand or with a mixer until a homogeneous dough forms.

4

Cover the dough and let it rest for about 30-40 minutes.

5

After resting, roll out the dough without adding extra flour to avoid hardening it.

6

Cut the dough into pieces and shape them into balls, then flatten them, making a hole in the center.

7

Preheat a generous amount of sunflower oil in a skillet for frying.

8

Fry the discs in batches, about 1 to 2 at a time, until golden brown, turning them as needed.

9

Remove from oil and place on paper towels or a rack, then immediately sprinkle with sugar.

Cooking Techniques

mixingkneadingfrying

Equipment Needed

large bowlrolling pindeep skilletslotted spoonpaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

Fried TortasTortas de Fritura

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