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How to make Tortas Fritas: a typical Argentinian recipe!

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Tortas Fritas

Cultural Context

Originating from Argentina, Tortas Fritas are a beloved snack often enjoyed during rainy days or as a street food treat. Traditionally, these fried dough discs are served warm, sometimes with a sprinkle of sugar or a side of dulce de leche, making them a comforting indulgence. Today, they are popular not just in Argentina but across various Latin American countries, each adding their unique twist to this simple yet delightful dish.

ArgentinianARsnack
30 min
easy
4 servings
Servings4
3 cups flour
1 cup warm water
2 tablespoons butter
1 teaspoon salt

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while being dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a distinct taste.

1

Mix 3 cups of flour and 1 teaspoon of salt in a bowl.

2

Add 1 cup of warm water to the dry ingredients and mix.

3

Incorporate 2 tablespoons of butter into the dough until melted and smooth.

4

Divide the dough into 10 or 12 small balls.

5

Flatten each ball into discs using hands or a fork.

6

Heat oil in a frying pan until hot enough (test with a tip of dough).

7

Fry the discs until golden brown, turning them when needed.

8

Remove from oil and drain on paper towels.

9

Optionally dust with sugar before serving.

Cooking Techniques

mixingkneadingfrying

Equipment Needed

bowlfrying panpaper towels

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Fried TortasTortas de Fritura

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