Tortas Fritas deliciosas y faciles

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while being dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a distinct taste.

Pour 150 mililiters of milk into a bowl.

Add 150 mililiters of water to the milk.

Add 1.5 teaspoons of salt and stir.

Pour in 60 mililiters of oil into the mixture and stir well.

Gradually add 500 grams of flour to the liquid mixture until a dough forms.

Knead the dough by hand, adding more liquid if necessary, until smooth.

Form the dough into a ball and place it back in the bowl, covering it with plastic wrap.

Let the dough rest in the refrigerator for about 2 hours.

After resting, take the dough out and divide it into small pieces.

Roll each piece out to about 1.5 millimeters thick and cut into desired shapes, making a small hole in the center of each piece.

Heat oil in a deep skillet until it is hot and shimmering.

Fry the pieces of dough in the hot oil until they are golden brown, turning them to ensure even cooking.

Remove the fried tortas fritas from the oil and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens