Haldiram Style Aloo Bhujia Recipe - Diwali Special Namkeen - Potato Sev Recipe - Varun
Recipe Information
Aloo Bhujia
In a bowl add gram flour, potato, asafoetida, chaat masala, black pepper, garam masala, salt, mix it well and make it into a dough.
Apply a touch of oil to the dough, cover it and allow it to rest for 15 minutes.
After 15 minutes, apply some oil and knead it one more time.
Take a sev mould, grease it with oil.
Add a portion of the dough inside it and press it.
Heat oil in a vessel and fry the bhujia's in it till they are golden brown.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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