Aloo Bhujia Recipe | Jhatpat Chatpati Masaledar Aloo Ki Bhujiya | Potato Curry / Sabzi By SB - Meals

Heat cooking oil in a pan and add cumin seeds.

Add sliced potatoes and fry until they start to soften.

Mix in red chilli flakes, coriander powder, chaat masala, red chilli powder, turmeric powder, and salt.

Add red chilli sauce and grated tomatoes, and stir well.

Add water as required and cover the pan, cooking on low flame for 5 minutes.

Stir in dried fenugreek leaves and mix well.

Garnish with fresh coriander before serving.

Serve with whole green chillies and sliced cucumber.

Equipment Needed

Spice Level:

Dietary