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Fried Bread Recipe - Topinka - Czech Cookbook

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Recipe Information

Recipe Available
Video-Specific Recipe

Fried Bread

Cultural Context

Fried bread, or Kepta Duona, is a beloved Lithuanian snack often enjoyed with beer. Traditionally made from leftover bread, it's a way to minimize waste while creating a delicious treat. This dish is commonly served at gatherings and celebrations, showcasing the resourcefulness of Lithuanian cuisine. Today, variations can be found globally, with different toppings and seasonings reflecting local tastes.

LithuanianLTsnack
15 min
easy
4 servings
Servings4
bread
garlic
vegetable oil
salt
cheese
parsley

bread

🥗Healthier: whole grain bread

💰Cheaper: stale bread

Whole grain offers more fiber, while stale bread reduces waste.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil adds flavor and health benefits.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat and adds a cheesy flavor.

parsley

🥗Healthier: spinach

💰Cheaper: dried herbs

Spinach is nutrient-dense and dried herbs are more affordable.

1

Cut bread into sticks or cubes.

2

Heat vegetable oil in a frying pan over medium heat until shimmering.

3

Add bread pieces to the pan in a single layer.

4

Fry until golden brown, about 2-3 minutes per side.

5

Remove bread from the pan and drain on paper towels.

6

Rub each piece with a cut garlic clove while still hot.

7

Sprinkle with salt and cheese while warm.

8

Garnish with chopped parsley before serving.

Cooking Techniques

frying

Equipment Needed

frying panknifecutting boardpaper towels

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Kepta Duona

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