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The best homemade fried bread recipe in the world .

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Fried Bread

Cultural Context

Fried bread, or Kepta Duona, is a beloved Lithuanian snack often enjoyed with beer. Traditionally made from leftover bread, it's a way to minimize waste while creating a delicious treat. This dish is commonly served at gatherings and celebrations, showcasing the resourcefulness of Lithuanian cuisine. Today, variations can be found globally, with different toppings and seasonings reflecting local tastes.

LithuanianLTsnack
15 min
easy
4 servings
Servings4
1 cup all purpose flour
1 tsp yeast
1 tbsp sugar
salt to taste
lukewarm water as needed
1 tbsp oil
sesame seeds

bread

🥗Healthier: whole grain bread

💰Cheaper: stale bread

Whole grain offers more fiber, while stale bread reduces waste.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil adds flavor and health benefits.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat and adds a cheesy flavor.

parsley

🥗Healthier: spinach

💰Cheaper: dried herbs

Spinach is nutrient-dense and dried herbs are more affordable.

1

Mix all purpose flour, yeast, sugar, and salt in a bowl.

2

Add lukewarm water as needed to form a dough.

3

Knead the dough for 5 minutes until smooth.

4

Rub some oil on the dough and cover it.

5

Let the dough rest for 60-90 minutes.

6

Divide the dough into portions.

7

Brush some water on the dough portions and sprinkle with sesame seeds.

8

Roll the dough gently into desired shapes.

9

Heat oil in a frying pan over medium flame and fry the dough until golden brown.

Cooking Techniques

frying

Equipment Needed

frying panbowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairy

Also Known As

Kepta Duona

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