The best homemade fried bread recipe in the world .
Recipe Information
Fried Bread
Cultural Context
Fried bread, or Kepta Duona, is a beloved Lithuanian snack often enjoyed with beer. Traditionally made from leftover bread, it's a way to minimize waste while creating a delicious treat. This dish is commonly served at gatherings and celebrations, showcasing the resourcefulness of Lithuanian cuisine. Today, variations can be found globally, with different toppings and seasonings reflecting local tastes.
bread
🥗Healthier: whole grain bread
💰Cheaper: stale bread
Whole grain offers more fiber, while stale bread reduces waste.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil adds flavor and health benefits.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast is lower in fat and adds a cheesy flavor.
parsley
🥗Healthier: spinach
💰Cheaper: dried herbs
Spinach is nutrient-dense and dried herbs are more affordable.
Mix all purpose flour, yeast, sugar, and salt in a bowl.
Add lukewarm water as needed to form a dough.
Knead the dough for 5 minutes until smooth.
Rub some oil on the dough and cover it.
Let the dough rest for 60-90 minutes.
Divide the dough into portions.
Brush some water on the dough portions and sprinkle with sesame seeds.
Roll the dough gently into desired shapes.
Heat oil in a frying pan over medium flame and fry the dough until golden brown.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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