How to make Pea porridge. Localtaste.lt

Rinse yellow peas under cold water until clear.

Soak the peas in water overnight to soften.

Drain the peas and place them in a large pot.

Add fresh water to the pot, covering the peas by about two inches.

Add bay leaves, salt, and black pepper to the pot.

Bring the mixture to a boil over medium heat.

Reduce heat to low, cover, and simmer for 1-1.5 hours until peas are tender.

In a separate pan, sauté chopped onion and carrot in butter until soft.

Add smoked bacon to the pan and cook until crispy.

Stir the sautéed mixture into the cooked peas.

Remove bay leaves from the pot before serving.

Serve hot, garnished with fresh dill.

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