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Lithuanian Apple Cake short

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Recipe Information

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Video-Specific Recipe

Lithuanian Apple Cake

Cultural Context

Lithuanian Apple Cake, or 'Obuolių Pyragas', is a cherished dessert that showcases the country's abundant apple harvest. Traditionally enjoyed during family gatherings and holidays, this cake embodies the warmth of Lithuanian hospitality. Its simple yet delightful combination of flavors makes it a favorite among locals and visitors alike. In modern times, variations have emerged, incorporating different fruits and spices, but the classic version remains a beloved staple.

LithuanianLTdessert
60 min
medium
8 servings
Servings4
4 cups sliced apples
1 cup sugar
3 large eggs
1/2 cup butter
2 cups all-purpose flour
1/2 cup powdered sugar
1 teaspoon cinnamon

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour increases fiber content.

walnuts

🥗Healthier: almonds

💰Cheaper: pecans

Almonds provide a similar crunch with less cost.

1

Grease a 9x9 inch square pan.

2

Preheat the oven to 350°F (175°C).

3

Peel and slice the apples.

4

Cream together butter and sugar until light and fluffy.

5

Add eggs and mix well.

6

Add flour to the mixture and combine.

7

Fold in the apple slices into the batter.

8

Pour the batter into the prepared pan.

9

Bake until golden brown.

10

Dust with powdered sugar or cinnamon sugar before serving.

Cooking Techniques

mixingbakingcreamingfolding

Equipment Needed

9x9 inch square pan

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairynuts

Also Known As

ŠakotisApple Pie

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