[ENG Sub] Šaltibarščiai with Veronika | Pink Soup 💖 & Lithuanian Summer Feels | Women in Berlin Ep.3
Recipe Information
Lithuanian Cold Soup
Cultural Context
Originating in Lithuania, Šaltibarščiai is a vibrant cold soup traditionally enjoyed during the hot summer months. This dish showcases the country's love for beets and fresh vegetables, often served with boiled potatoes on the side. Today, it has become a beloved staple not only in Lithuania but also among those seeking refreshing summer recipes worldwide.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
sour cream
🥗Healthier: Greek yogurt
💰Cheaper: plain yogurt
Greek yogurt reduces calories while maintaining creaminess
buttermilk
🥗Healthier: low-fat milk with vinegar
💰Cheaper: milk
Low-fat milk with vinegar mimics buttermilk's tang
Peel the potatoes and boil them until thoroughly cooked.
Boil the eggs until done.
Chop the cucumber into small pieces.
Chop dill and onion.
Mix boiled potatoes with dill and add to the soup.
Add shredded beetroot, chopped cucumber, chopped spring onions, and dill to a bowl.
Pour in kefir and season with salt to taste.
Mix everything until it turns into a pink soup.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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