☼The Best Cold Soup EVER / Lithuanian Cold Soup / Šaltibarščiai / VERY PINK GOODNESS ☼

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

buttermilk

🥗Healthier: low-fat milk with vinegar

💰Cheaper: milk

Low-fat milk with vinegar mimics buttermilk's tang

Boil the potato until tender, then cool and peel.

Grate the boiled beetroot and cucumber into a large bowl.

Chop the chives or spring onions, then add to the bowl.

Mix in chopped dill and season with salt.

In a separate bowl, combine sour cream and fat kefir until smooth.

Pour the sour cream mixture into the vegetable bowl and stir well.

Chill the soup in the refrigerator for at least 30 minutes.

Serve the soup cold, garnished with sliced boiled egg and additional dill.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens