Easiest CHOLENT Recipe || One Pot Cholent || Jewish Beef Stew

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and often more affordable than beef.

barley

🥗Healthier: quinoa

💰Cheaper: rice

Quinoa offers a protein boost while rice is often less expensive.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes are more nutritious, while yams can be cheaper.

onions

🥗Healthier: leeks

💰Cheaper: shallots

Leeks provide a milder flavor, while shallots can be less costly.

Fry down onions and garlic in a thick base pot.

Add beef and season generously with salt, pepper, gravy seasoning, and cumin.

Add carrots and potatoes, ensuring they are generous as they will disintegrate into the dish.

Add soaked kidney beans and barley.

Include crushed tomatoes and more seasoning.

Cover the pot and let it boil on medium flame for at least 2 to 3 hours.

Cook on medium heat for 24 hours until ready to eat on Shabbat.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary