The Secret of the best Potato Pancakes ever

flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber; cornstarch is often cheaper.

Dice the onions using a mandolin.

Grate the potatoes using a KitchenAid with a grating attachment, without peeling them.

Add lemon juice to the grated potatoes to prevent browning.

Mix the flour, pepper, salt, and garlic powder in a bowl.

Combine the grated potatoes and diced onions in a separate bowl.

In a blender, mix some of the potato mixture with eggs and a bit of the flour mixture until smooth.

Combine the blended mixture with the remaining potato and onion mixture.

Heat sunflower oil and goose fat in a frying pan.

Use a ladle to scoop the mixture into the pan, flattening it slightly.

Fry until golden brown on both sides.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens