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That world's most popular fried egg! With millions of views! The famous Israeli shakshuka!

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Israeli Shakshuka

Cultural Context

Originating from North Africa, Shakshuka has become a staple in Israeli cuisine, often enjoyed for breakfast or brunch. The dish symbolizes communal dining, as it is typically served in a shared skillet. Today, variations abound globally, with different spices and ingredients reflecting local tastes, making it a beloved dish in many cultures.

Middle EasternILmain
30 min
easy
4 servings
Servings4
ripe tomatoes
olive oil
garlic
pepper
2 tbsp tomato sauce
salt
coriander
cumin
caraway
paprika
mix of five peppers
chili
basil
marjoram
pinch of sugar
parsley
5 eggs
mint

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: canned tomato sauce

Fresh tomatoes provide a lighter taste while canned sauce is budget-friendly.

feta cheese

🥗Healthier: goat cheese

💰Cheaper: ricotta cheese

Goat cheese offers a similar tanginess, while ricotta is often less expensive.

1

Pour boiling water over tomatoes.

2

Add olive oil to a pan.

3

Add minced garlic to the pan.

4

Cook on minimum heat.

5

Add pepper to the mixture.

6

Stir in 2 tablespoons of tomato sauce.

7

Season with salt.

8

Add coriander, cumin, caraway, paprika, mix of five peppers, chili, basil, and marjoram.

9

Add a pinch of sugar to balance the flavors.

10

Mix in parsley and coriander.

11

Crack 5 eggs into the mixture.

12

Garnish with mint, basil, and parsley.

13

Serve and say 'bon appetit.'

Cooking Techniques

sautéingpoaching

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Shakshouka

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