👌ഇനി മോൾഡൊന്നുംഇല്ലാതെ ആർക്കും ഉണ്ടാക്കാ കുനാഫചോക്ലേറ്റ് dubai pistachio chocolate

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: semi-sweet chocolate chips

Cacao nibs are lower in sugar, while semi-sweet chocolate chips are more affordable.

pistachios

🥗Healthier: sliced almonds

💰Cheaper: sunflower seeds

Sliced almonds provide similar texture, while sunflower seeds are often cheaper.

Start by grinding 100 grams of pistachios until fine.

If you have pistachio butter, you can use that instead of ground pistachios.

Take half a kilo of kunafa dough, but for this recipe, you only need 100 grams.

Remove the kunafa dough from the fridge 10-15 minutes before using it for perfect results.

In a bowl, add 1 tablespoon of butter and the cut kunafa dough, then cook it.

Mix the cooked kunafa dough with the ground pistachios and 1/4 cup of milkmaid.

You can also make your own pistachio butter by blending the pistachios until the oil content is released.

Melt the milk compound chocolate in the oven or using a double boiler, adding 2-3 tablespoons of refined oil to it.

Use a silicone mold or a plastic container lined with butter paper to pour the melted chocolate into.

Set the chocolate in the fridge for about 5 minutes to harden.

Once set, add the pistachio and kunafa mixture on top of the chocolate layer.

Cover the mixture with more melted chocolate and shape it as desired.

Refrigerate again for 5 minutes to set the final chocolate layer.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens