Dubai Chocolate | Dark Chocolate filled with Pistachio Cream & Crispy Kataifi | Kravings

dark chocolate

🥗Healthier: cocoa powder

💰Cheaper: milk chocolate

Cocoa powder reduces calories while maintaining chocolate flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

almonds

🥗Healthier: sunflower seeds

💰Cheaper: peanuts

Sunflower seeds provide similar crunch at a lower cost.

pistachios

🥗Healthier: pumpkin seeds

💰Cheaper: cashews

Pumpkin seeds are a nut-free option with similar texture.

Melt the butter and roast the Kataifi pastry and keep aside.

Mix together the Pistachio cream and Tahini, add the crushed Pistachios and mix.

Melt the Blue & off White Chocolate melts in a double boiler.

Splash them into the silicone mold. Refrigerate.

Melt the dark chocolate and pour into the mold just to coat the base and the sides. Refrigerate.

Press the filling into the cavities.

Pour the rest of the Chocolate over and smooth over with an off set spatula. Refrigerate.

Once set and hardened, pop them out of the mold and decorate with edible glitter & gold leaf.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens